CHANGES IN LIPID PROFILE, AST, ALT, UREA, AND CREATININE BY NIGELLA SATIVA SEEDS POWDER IN ADULT MALE ALBINO DIABETIC RATS

Document Type : Original Article

Authors

1 Departments of Medical Physiology, Faculties of Medicine,Al-Azhar University

2 Departments of General Pathology, Faculties of Medicine, Al-Azhar University

3 Departments of General Pathology, Faculties of Medicine, Sohag University

Abstract

Background: The rising rates of diabetes mellitus indicate a need for enhanced education and training in effectively preventing, screening, diagnosing and treating the condition. Objective: Determination of the possible beneficial effects of Nigella Sativa Seeds powder in treatment of diabetes mellitus. Material and Methods:  One hundred and forty adult male albino rats of local strain, 8 weeks of age and weighing from 120 to 150 g, were chosen as an animal model for this study.  The animals were divided into control and diabetic groups.  Diabetes was induced by alloxan. The experiment continued for 60 days of Nigella Sativa seeds powder treatment. .  After12 hours over night fasting at the end of experiment, morning blood samples and liver specimens were collected for the determination of lipid profile, aspartate aminotransferase “AST”, alanine amino transferase “ALT”, creatinine, urea and liver architecture. Results: Lipid profile, AST, ALT and liver structure showed significant improvement with NS powder treatment. No statistically significant differences occur in creatinine or urea. It caused a sort of protection to the hepatocytes from the effect of diabetes mellitus. Conclusion:  Oral administration of NS seeds did not give any toxic effects on liver function evaluating hepatic enzymes level as well as histopathological changes of liver tissue.

CHANGES IN LIPID PROFILE, AST, ALT, UREA, AND CREATININE BY NIGELLA SATIVA SEEDS POWDER  IN ADULT MALE ALBINO DIABETIC RATS

 

By

 

Adel Shalaby, Khaled Abd-El-Sater, Gamal El-Din Abdel-Hamid*, Ahmad Mostafa Mahmoud** and Ahmad S. S.Nour El-Deen

 

Departments of Medical Physiology and General Pathology*, Faculties of Medicine,

Al-Azhar and Sohag** Universities

 

ABSTRACT

Background: The rising rates of diabetes mellitus indicate a need for enhanced education and training in effectively preventing, screening, diagnosing and treating the condition. Objective: Determination of the possible beneficial effects of Nigella Sativa Seeds powder in treatment of diabetes mellitus. Material and Methods:  One hundred and forty adult male albino rats of local strain, 8 weeks of age and weighing from 120 to 150 g, were chosen as an animal model for this study.  The animals were divided into control and diabetic groups.  Diabetes was induced by alloxan. The experiment continued for 60 days of Nigella Sativa seeds powder treatment. .  After12 hours over night fasting at the end of experiment, morning blood samples and liver specimens were collected for the determination of lipid profile, aspartate aminotransferase “AST”, alanine amino transferase “ALT”, creatinine, urea and liver architecture. Results: Lipid profile, AST, ALT and liver structure showed significant improvement with NS powder treatment. No statistically significant differences occur in creatinine or urea. It caused a sort of protection to the hepatocytes from the effect of diabetes mellitus. Conclusion:  Oral administration of NS seeds did not give any toxic effects on liver function evaluating hepatic enzymes level as well as histopathological changes of liver tissue.

  

 

INTRODUCTION

     Complementary medicine has become popular worldwide over the past 20 years. Besides, the therapy based on chemo-therapeutic agents in the present century has progressed towards naturopathy (Chauhan et al., 2010). Plants have been the primary source of drugs, and many other currently available drugs have been directly or indirectly derived from plants. The antidiabetic activity of herbs depends upon variety of mechanisms. Clinical and animal studies have shown that the extracts of the black seeds have many therapeutic effects such as broncho-dilation, immunomodulation (Kanter, 2009), antibacterial (Gali-Muhtasib et al., 2006), hypotensive (Butt and Sultan, 2010), antidiabetic, hepatoprotective, gastroprotective, antihistaminic, antioxi-dative and neuroprotective (Kanter et al., 2009).

      The present study was designed to determine the possible beneficial effects of Nigella Sativa (NS)powder in treatment of diabetes mellitus.

MATERIAL AND METHODS

     One hundred and forty adult male albino rats of local strain, 8 weeks of age and weighing from 120 to 150 g, were chosen as an animal model for this study.They were kept in suitable cages (20x32x20 cm for every 4 rats) at room temperature with the natural light-dark cycle. They were maintained on a standard diet of commercial rat chow and tap water in the department of Physiology, Al-Azhar Faculty of Medicine. They were kept for 10 days for the adaptation to the new environment before the start of the experiment. The animals were divided into two main groups:

A. Group (1): Normal rats (40 rats) were divided into two equal subgroups:

1. Control.      2. Treated with NS powder.

B. Group (2): Diabetic group rats (100 rats) were divided into 5 equal subgroups:

1. Control.

2. Pretreated with NS powder for 30 days before induction of diabetes mellitus.

3. Pretreated with NS powder for 30 days before induction of DM and insulin injection after induction of DM.

4. Treated with NS powder only.

5. Treated with both NS powder and insulin.

The procedure continued for 60 days.

● Induction of diabetes: Alloxan has been used to induce experimental diabetes due to the selective destruction of the insulin-producing pancreatic β-isletsby single injection of alloxan monohydrate (65 mg/kg) into the tail vein (Rohilla and Ali, 2012). 50% dextrose-saline solution was administered subcutaneously within 12–24 h after alloxan administration to minimize and prevent mortality(Federiuk et al., 2004).

● After12 hours over night fasting, morning blood samples were collected from retro-orbital venous plexus before sacrification. Blood was collected into a graduated glass centrifuge tube, and serum was separated by centrifugation at 5000 r.p.m for 10 minutes. The separated serum was aliquotted and stored frozen in epindorffs’ tube at -20°C until used for the determination of lipid profile: Triglycerides ”TG” (Bucolo and David,  1973), total cholesterol “TC”, high density lipoprotein “HDL” (Friedewaled et al., 1972), low density lipoprotein “LDL” (Ellefson and Caraway, 1976), aspartate aminotransferase “AST, alanine amino transferase “ALT”(Miura, 1999), urea (Patton and Crouch, 1977), and creatinine (Young, 1955).

Statistical analysis: One way Analysis Of Variance (ANOVA) test was used for calculation of the descriptive statistics in studied groups (means ± standard deviations), detection of any significant difference between different groups and between different samples, performing multiple comparisons between each group and another, and each sample and another by using the "Post Hoc LSD" multiple comparison test.  P

RESULTS

Lipid profile (Figure 1):

      The means ± SD of cholesterol level in all groups at the end of experiment were 99.2 ± 5.5, 93.46 ± 5.01, 133.3 ± 7.9, 114.7 ± 3.5, 106.1 ± 2.9, 121.5 ± 4.6, and 111.2 ± 4.09 mg/dl respectively. Compar-ing between groups  showed significant differences between groups (1-A &1-B ),  (1-A &2-A ),  1-B & 2-B), (2-B & 2-C), (2-B &2-D ), (2-C & 2-E),  (2-C & 2-D), and  (2-A & 2-E ).

      The means ± SD of HDL level in all groups at the end of experiment were 39.7± 3.3, 45.3± 2.4, 33.3± 2.4, 34.7± 1.8, 38.9 ± 2.4, 30.7± 2.7, and 37.6 ± 3.0 mg/dl respectively. Comparing between groups  showed significant differences between groups (1-A & 1-B ),  (1-A &2-A),  (1-B &2-B), (2-B & 2-C), (2-B &2-D), (2-C &2-E),  (2-C & 2-D), and  (2-A & 2-E ).

      The means ± standard deviations of LDL level in all groups at the end of experiment were46.8± 2.9, 43.1± 2.6, 73.8 ± 6.3, 54.2± 3.9, 47.9 ± 2.4, 51.8 ± 4.1, and 50.9 ± 3.8 mg/dl respectively. Comparing between groups showed significant differences between groups (1-A &1-B ),  (1-A & 2-A),  1-B & 2-B), (2-B &2-C), (2-B &2-D), (2-C &2-E),  (2-C & 2-D) and  (2-A & 2-E).

     The means ± SD of triglycerides level in all groups at the end of experiment were91.7± 4.9, 84.2 ± 3.3, 113.7 ± 6.1, 103.5 ± 3. 100.1±3, 114.25 ± 3.1, and 106.2 ± 2.8 mg/dl respectively. Compar-ing between groups  showed significant differences between groups (1-A & 1-B ),  (1-A & 2-A  ),  1-B & 2-B), (2-B &2-C), (2-B and 2-D ), (2-C & 2-E),  (2-C &2-D), and  (2-A & 2-E ).

 

 

 

 
   
 

 

 

 

 

 

 

 

 

 

 

 

 


Figure (1): Effect of NS on lipid profile (mg/dL) of adult male rats (Mean±SD).

 


Effect of NS on AST and ALT level (Figure 2):

     The means ± standard deviations of AST at the end of experiment were 94.4± 1.9, 84.4 ± 1.9, 136.4 ± 4.1, 104.4 ± 1.9, 91.5 ± 0.86, 114.4 ± 1.9 and 122.9 ± 2. 4 U/ml. No statically significant differences between groups (1-A and 1-B), but there were significant differences between (1-A &2-A: P), 1-B & 2-B), (2B &2C), (2-B &2-D), (2-C & 2-E, (2-C & 2-D) and (2-A & 2-E).

     The means ± standard deviations of ALT at the end of experiment were 45.6 ± 1.3, 40.3 ± 1.9, 110.7 ± 3.5, 48.5 ± 1.1, 44.5 ± 1.5, 82.06 ± 4.1 and 62.06 ± 5.3 U/ml. No statistically significant differences between groups (1-A and 1-B), but there were significant differences between (1-A & 2-A: P), 1-B &2-B), (2B & 2C), (2-B & 2-D), (2-C &2-E, (2-C&2-D) and (2-A &2-E).


 

 
   
 

 

 

 

 

 

 

 

 

 

 

 

 


Figure (2): Effects of NS on AST and ALT level (U/L)of different groups (Mean±SD)

 


Histopathological results of the liver (Figs. 3):

Hepatocytes were arranged in trabeculae running radially from the central vein and were separated by sinusoids containing Kupffer cells. They were regular and contained a large spheroidal nuclei with a distinctly marked nucleoli and peripheral chromatin distributions. Some cells have two nuclei (Fig. 3-a). Liver in diabetic control group revealed glycogen depletion in the hepatocytes, pyknosis of the nucleus and focal hemorrhages in some areas and areas of fat infiltration. There were marked vacuolations of hepatocytes and congested blood vessels (Fig.3-b). In diabetic pretreated with NS powder (for 30 day), the hepatocytes were arranged in trabeculae running radially from the central vein and were separated by sinusoids containing Kupffer cells. They were regular and contained a large spheroidal nuclei with distinctly marked nucleoli and peripheral chromatin distribution. There was mild inflammatory infiltrate in portal tract (Fig.3-c).In diabetic treated with NS powder only after diabetic induction, the liver showed focal areas with minimal necrosis of the hepatocytes associated with mononuclear infiltration in portal tract (Fig. 3-d).


 

           
   
     
 
 
   
     
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Figure (3): Histopathological changes in liver.

 

 


Effects of NS on kidney function of adult male rats (Figure 4):

The means ± standard deviations of creatinine at the end of experiment were, 0.6475 ± 0.07, 0.6275 ± 0.04, 2.05 ± 0.27, 1.13 ± 0.8, 1.04 ± 0.18, 1.94 ± 0.21 and 1.6 ± 0.23 mg/dl.No statistically significant difference between groups (1-A and 1-B), but there were significant differences between (1-A and 2-A), (1-B and 2-B), (2B and 2C), (2-B and 2-D), (2-C and 2-E, (2-C and 2-D) and (2-A and 2-E).

The means ± standard deviations of urea at the end of experiment were 19.46 ± 1.2, 17.3 ± 0.9, 208.5 ± 9.9, 52.8 ± 5.05, 42.8 ± 5.5, 91.4 ± 6.4 and 80.1 ± 4.1 mg/dl.  No statistically significant differences between groups (1-A and 1-B), but there were significant differences between (1-A & 2-A), (1-B & 2-B), (2B &2C), (2-B &2-D), ( 2-C & 2-E,  (2-C & 2-D) &  (2-A & 2-E).


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure (4): Creatinine and Urea levels (mg/dl) in all groups (Mean± SD)

 

 

 

DISCUSSION

     It had been revealed that triglycerides (TG) accumulation increased considerably in diabetes mellitus. Hypercholesterolemia had been reported to occur in diabetics(Islam et al., 2012). One of the interesting findings of our study was that NS seeds powder significantly decreased blood serum TC, TG and LDL, but increased HDL contents compared with control group. This agreed with Rahman et al. (2015)  where they found that NS produces significant decrease in serum TC, TG, LDL levels and significantly increase in HDL level. Akhtar et al. (2003) also observed reduction in serum TG and TC contents, while serum HDL increases. Farzaneh et al. (2014) and Ibrahim et al. (2014) showed that supplementation with NS powder decreases TC, LDL, TG and increases HDL. Our findings were in line with the study of Shah et al. (2012) who indicated that NS seed decreases LDL and TG. Memon et al. (2012) concluded that NS seed only increases HDL and other lipid profile remains unchanged.

     The possible anti-hyperlipidemic effects of NS can be attributed to its antioxidant components. NS can elevate total antioxidant capacity and antioxidant enzymes, decrease lipid peroxidation, and reduce free radicals directly and indirectly (Kaleem et al., 2006, Abdelmeguid et al., 2010; and Sultan et al., 2014).  Antioxidant components can prevent lipid peroxidation and improve enzyme function which participates in lipid metabolism (Yin et al., 2010). Unsaturated fatty acids such as linoleic and oleic acids, and pholyphenol components in NS might participate in improving lipid profile parameters. Glycemic improvement can modulate lipid dysfunction particularly in patients with diabetes (Kuenen et al., 2011). Other possible mechanisms may be due to reduction in insulin resistance and increasing in insulin sensitivity as NS, particularly its antioxidant components, can improve the intracellular pathways of insulin receptors and increase their sensitivity to insulin. Also, there is an association between losing weight and improvement in glucose status and lipid profile.

    Zaoui et al. (2002) hypothesized that cholesterol lowering mechanism of N. sativa seed oil is dependent on peroxisome proliferator-activated receptor (PPARα) activation. The mode of action of cholesterol reduction associated with consumption of fixed and essential oils of NS seed is multidimensional. The fixed oil of NS seed is rich in polyunsaturated fatty acids which mainly accounts for cholesterol lowering potential(Hossain et al., 2007).

     The hypo-triglyceridemic effect of Nigella sativa is possibly due to its cholerectic activity as reported by Khan et al. (2013). The cholerectic function of Nigella sativa is either by reducing the synthesis of cholesterol by hepatocytes or by decreasing its fractional reabsorption from the small intestine (El-Bahr, 2007).

     DM produces degenerative changes in liver, probably due to increased lipid peroxidation(Meral et al., 2001). It has been suggested that lipid peroxidation of biological membranes is often associated with the development of liver damage. It also has been suggested that the liver microsomes, particularly the xenobiotic transforming enzyme system, are very sensitive to lipid peroxidation. Thus, the oxidative decompositions of liver occurring because of the increased lipid peroxidation could be the reason for the hepatocellular degeneration (Noureddin et al., 2015). .

     Oral administration of NS seeds powder did not give any toxic effects on liver function evaluating hepatic enzymes level as well as histopathological changes of liver tissue. The supplementations of NS powder reduced the ALT and AST levels intreated rats compared to the control rats.Our findings agreed with Al Ameen and Musa (2011),Dollah et al.(2013)and Gaur (2015)  who reported no toxic effects of NS on hepatic enzymes.   Hepatoprotective effects of NS are due to some components such as either thymoquinone and monoterpenes, or tocopherols, phytosterols, and phenols (Asadi-Samani et al., 2015).

     The results of the present study showed that the supplementation of NS to the diets of rats for 8 weeks did not change the biochemical parameters of kidney function as well as histopathological investigations which illustrated normal architecture of kidney. No significant changes of serum urea and creatinine level occurred with group treated with NS.  Our results agreed with Mathur et al. (2011) whostated that NS has no significant changes on kidney functions.Zaouie et al. (2002) and Alghamdi (2003) showed that there is no toxic effect of NS on kidney functions in mice. EL-Kholy et al. (2009) and AL Ameen and Musa (2011) found that NS has a wide margin of safety on kidney.

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1. Abdelmeguid, N. E., Fakhoury, R., Kamal, S. M., and Al Wafai, R. J. (2010):  Effects of Nigella sativa and thymoquinone on biochemical and subcellular changes in pancreatic β‐cells of streptozotocin‐induced diabetic rats. Journal of diabetes, 2(4): 256-266.‏

2. Akhtar M. S., Nasir Z. and Abid A. R. (2003): Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and their suitability for human consumption. Veterinarski Archive, 73(3): 181-190.

3. Al Ameen, N. M. and Musa, O. A. A. (2011): Effect of Nigella sativa and bee honey on pulmonary, hepatic and renal function in Sudanese in Khartoum state. J Med Plant Res; 5(31): 6857-63.‏

4. Al-Ghamdi, M. S. (2003): Protective effect of Nigella sativa seeds against carbon tetrachloride-induced liver damage. The American Journal of Chinese Medicine, 31(05): 721-728.‏

5. Asadi-Samani M., Kafash-Farkhad N., Azimi N., Fasihi A., Alinia-Ahandani E. and Rafieian-Kopaei M. (2015): Medicinal plants with hepatoprotective activity in Iranian folk medicine. Asian Pacific Journal of Tropical Biomedicine, 5(2): 146-157.

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8. Chauhan A., Sharma P., Srivastava P., Kumar N. and Dudhe R. (2010): Plants having potential antidiabetic activity: a review. Der Pharmacia Letter, 2(3): 369-387.

9. Dollah M. A., Parhizkar S.,,Latiff L. A. and Hassan M. H. B. (2013): Toxicity effect of Nigella sativa on the liver function of rats. Advanced Pharmaceutical Bulletin, 3(1): 97-102.

10. El-Bahr, S. M. (2007):  Effect of black cumin seeds (Nigella sativa) on the profile of serum lipids, lipoproteins and fatty acids in pekin ducklings. International Journal of Applied Chemistry, 3(3): 231-133.

11. EL-Kholy, W. M., Hassan, H. A., Nour, S. E., Abe Elmageed, Z. E., and Matrougui, K. (2009): Hepatoprotective effects of Nigella sativa and bees' honey on hepatotoxicity induced by administration of sodium nitrite and sunset yellow. The FASEB Journal, 23(1): 733-742.‏

12. Ellefson R. and Caraway W. (1976): Lipids and lipoproteins.Fundamentals of clinical chemistry, WB Saunders Philadelphia, 8(3):474-542.

13. Farzaneh, E., Nia, F. R., Mehrtash, M., Mirmoeini, F. S., and Jalilvand, M. (2014): The effects of 8-week Nigella sativa supplementation and aerobic training on lipid profile and VO2 max in sedentary overweight females. International Journal of Preventive Medicine, 5(2): 210-220.‏

14. Federiuk I. F., Casey H. M., Quinn M. J., Wood M. D. and Ward K. W. (2004): Induction of type-1 diabetes mellitus in laboratory rats by use of alloxan: route of administration, pitfalls, and insulin treatment. Comparative medicine, 54(3): 252-257.

15. Friedewald, W. T., Levy, R. I., and Fredrickson, D. S. (1972): Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry, 18(6): 499-502.‏

16. Gali-Muhtasib H., El-Najjar N. and Schneider-Stock R. (2006): The medicinal potential of black seed (Nigella sativa) and its components. Advances in Phytomedicine, 2(8): 133-153.

17. Gaur S. (2015):  Medicinal and therapeutical potential of Nigella Sativa. Journal of Biomedical and Pharmaceutical Research, 4(1):354-363

18. Hossain M., Siddiqui M., Islam M. and Sayed M. (2007): Effect of dietary supplementation of acetone extracts of nigella sativa l. seeds on serum cholesterol and pathogenic intestinal bacterial count in broilers. Biomed Res- India; 25 (1): 32-38.

19. Ibrahim R. M., Hamdan N. S., Ismail M., Saini S. M., Rashid S. N. A., Latiff L. A. and Mahmud R. (2014): Protective effects of Nigella sativa on metabolic syndrome in menopausal women. Advanced Pharmaceutical Bulletin, 4(1): 29-37.

20. Islam M., Alam A., Rahman M., Ali Y., Mamun A., Rahman M., Hossain A. and Rashid M. (2012): Effects of Combination of Antidiabetic Agent and Statin on Alloxan-induced Diabetes with Cardiovascular Diseases in Rats. Journal of Scientific Research; 4(3): 709-720.

21. Kaleem, M., Asif, M., Ahmed, Q. U., and Bano, B. (2006): Antidiabetic and antioxidant activity of Annona squamosa extract in streptozotocin-induced diabetic rats. Singapore Medical Journal, 47(8): 670-675.‏

22. Kanter M. (2009): Effects of Nigella sativa seed extract on ameliorating lung tissue damage in rats after experimental pulmonary aspirations. ActaHistochemica, 111(5): 393-403.

23. Kanter M., Akpolat M. and Aktas C. (2009): Protective effects of the volatile oil of Nigella Sativa seeds on β-cell damage in streptozotocin-induced diabetic rats: a light and electron microscopic study. Journal of Molecular Histology, 40(5-6): 379-385.

24. Khan, S. H., Anjum, M. A.,Parveen, A., Khawaja, T., and Ashraf, N. M. (2013):  Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens. Veterinary Quarterly, 33(1): 13-19.‏

25. Kuenen, J. C., Borg, R., Kuik, D. J., Zheng, H., Schoenfeld, D., Diamant, M., and  Heine, R. J. (2011): Does glucose variability influence the relationship between mean plasma glucose and HbA1c levels in type 1 and type 2 diabetic patients?. Diabetes Care, 34(8): 1843-1847.‏

26. Mathur, M. L., Gaur, J., Sharma, R., and Haldiya, K. R. (2011): Antidiabetic properties of a spice plant Nigella sativa. Journal of Endocrinology and Metabolism, 1(1): 1-8.‏

27. Memon, A. R., Shah, S. S., Memon, A. R., and Naqvi, S. H. R. (2012): Effect of combination of Nigella sativa and Trigonellafoenum-graecum with Glibenclamide on serum triglycerides, HDL, and Creatinine levels in type 2 diabetes mellitus patients. Pakist. J Pharmac, 29(1): 1-6.‏

28. Meral I., Yener Z., Kahraman T. and Mert N. (2001): Effect of Nigella sativa on Glucose Concentration, Lipid Peroxidation, Anti‐Oxidant Defence System and Liver Damage in Experimentally‐Induced Diabetic Rabbits. Journal of Veterinary Medicine Series A, 48(10): 593-599.

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32. Rahman A. T., Islam M. S., Ali M. H., Alam A. K., Rahman M. A. A., Sadik M. G. and Rashid M. (2015): Nigella sativa Oil Potentiates the Effects of Pioglitazone on Long Term Alloxan-Induced Diabetic Rats. Bangladesh Pharmaceutical Journal, 16(2): 143-151.

33. Rohilla A. and Ali S. (2012): Alloxan induced diabetes: Mechanisms and effects. Int J Res Pharma Biomedical Sci; 3(2): 819-821.

34. Shah, A. S., Khan, G. M., Badshah, A., Shah, S. U., Shah, K. U., Mirza, S. A., and Shah, K. U. (2012): Nigella sativa provides protection against metabolic syndrome. African Journal of Biotechnology, 11(48): 10919-10925.‏

35. Sultan M. T., Butt M. S., Karim R., Zia-Ul-Haq M., Batool R., Ahmad S., Aliberti L. and De Feo V. (2014): Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus. Evidence-Based Complementary and Alternative Medicine, 2(6): 234-245.

36. Yin, J. J., Lutterodt, H., Luther, M., Slavin, M., Parry, J., Gao, J. M., & Yu, L. L. (2010): Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT-Food Science and Technology, 43(9): 1409-1413.‏

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38. Zaoui, A., Cherrah, Y., Mahassini, N., Alaoui, K., Amarouch, H.andHassar, M. (2002): Acute and chronic toxicity of Nigella sativa fixed oil.  Phytomedicine, 9(3): 69–74.

 

 

تأثیر مسحوق بذور الحبة السوداء على نمط الدهون ووظائف الکبد والکلى فى الجرذان البیضاء البالغة المصابة بمرض الداء  السکرى

عادل شلبى – خالد عبد الساتر – جمال الدین عبد الحمید* – أحمد مصطفى محمود**

أحمد السید سعید نور الدین

 

أقسام الفسیولوجیا والباثولوجیا*- کلیات الطب – جامعتى الأزهر وسوهاج**

خلفیة البحث: یدفع تزاید الإصابة بمرض الداء السکرى إلى الحاجة للتثقیف والتدریب لإحداث تأثیرات فعالة لمنع ومراقبة وتشخیص وعلاج حالاته. 

الهدف من البحث: تقدیر التأثیرات النافعة الممکنة لمسحوق بذور الحبة السوداء فى علاج مرض الداء السکرى. 

مواد وطرق البحث: أجرى البحث على 140 جرذا أبیضا بالغا من سلالة محلیة أعمارها ثمانیة أسابیع وتتراوح أوزانها بین 120 – 150 جم.وتم إحداث مرض الداء السکرى بالألوکزان. واستمرت التجربة لمدة ستین یوما تم خلالها العلاج بمسحوق بذور الحبة السوداء.  وقد أخذت عینات من الدم وعینات من الکبد فى نهایة مدة التجربة لفحص نمط الدهون ووظائف الکبد والکلى.

النتائج: حدث تحسناً ذو دلالة إحصائیة فى نمط الدهون ووظائف الکبد بتأثیر مسحوق بذور حبة البرکة، کذلک حدث تحسنا فى وظائف الکبد إلا أنه کان ذا دلالة غیر إحصائیة، کما حدث نوع من الحمایة لخلایا الکبد من تأثیر مرض البوال السکرى. 

الإستنتاج: لم یحدث مسحوق بذور الحبة السوداء أى تأثیر ضار لخلایا الکبد.

REFERENCES
1. Abdelmeguid, N. E., Fakhoury, R., Kamal, S. M., and Al Wafai, R. J. (2010):  Effects of Nigella sativa and thymoquinone on biochemical and subcellular changes in pancreatic β‐cells of streptozotocin‐induced diabetic rats. Journal of diabetes, 2(4): 256-266.‏
2. Akhtar M. S., Nasir Z. and Abid A. R. (2003): Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and their suitability for human consumption. Veterinarski Archive, 73(3): 181-190.
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